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I didn't think about that. Well, I hope it turns out to at least be drinkable.

Three words: "Pliny the Elder" made by the Russian River Brewery in Santa Rosa, CA. Was on vacation last week and stopped in for a treat. Pliny the Elder was a double IPA 8.0% ABV and over 100 IBU. It was fabulous! Had to get a growler to go. Check it out if your near Sonoma or Napa.

I just made my first cider from four 1 gallon bottles of organic apple juice I bought at the grocery store. They were dumped into a bucket and champagne yeast were added. fermentation was complete after 10 days. Racked/transfered to a secondary fermenter and added 4 cups of corn sugar to try and...

I believe that the promash program automatically adjusts for temperature for SG taken during the boil or just before. That adjustment will change the gravity reading that it gives you and adversely affecting your mash efficiency. Try taking your SG readings at the calibrated temp of 59-60 deg...

Have you wrapped the threads with silicon tape?

Hey Brewhead, How about givin' me a shout out down here in Chucktown! I want to start up a Homebrewers club like what you guys are doing in G'ville. I think its great and I'm so jealous. I wish [I] still lived in Greenwood cause I'd definately be interested in checking out the club meetings on...

Mike's Brew and Brat, If you're looking for a really kick ass outdoor cooker check out Bayou Classic's - Banjo Cooker! I got mine on Willygoat.com for $61.99 plus shipping. Its a very sturdy 17" x 17" stand boasting a powerful 210,000 btu burner with a 30 psi regulator. The burner itself is 10"...

This is my first post on this site, but I'm not new to homebrewing. I do all-grain and have been very successful for the last 3 - 4 years. I recently have moved into a new home and subsequently moved the homebrew equipment out to the new garage. I have converted a couple of AB kegs into a mash...