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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. jtbarclay

    Experimental First Cider

    Not only was this my first cider, it was also my first brewing experience. I started with 4 gallons of Indian Summer pasteurized apple cider and 1 smack pack of wyeast 4766. After pitching it fermented for 10 days until the bubbling in the airlock slowed to about once every 5 seconds. At that...
  2. jtbarclay

    When is primary fermentation done?

    It's been 9 days and 21 hours since I pitched the yeast. The airlock has slowed to about 3 bubbles per minute. Is it too soon to rack it into the secondary, or should I wait for the bubbles to stop completely?
  3. jtbarclay

    Used Magnetic Stir Bars

    I was at a local surplus shop here in the twin cities, Ax-Man if there are any other Minnesotan's here. I picked up some magnetic stir bars for a quarter each. Is there any way I can make these food safe again, I'd have to assume that these have been in contact with acid, and mercury, and...
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