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See i told ya there was oats in wit beer :) lol. Thanks for digging around boys appreciate it.. big foot i sent you a PM Thanks again Daza

Cheers guys thanks for your help.... Bigfoot do you use promash?? if so ill send you my recipe to see what you think cheers Daza

Alot of wit beers have oats added to the mash . Thanks but i know how much wheat to use :) There must be some wit brewers out there that have used oats in the mash Daza

What % of oats do you wit brewers use in your wit beers? Thanks Daza

When using Iodophor do you have to full the bottles to the top or is 1" or 2 in the bottom enough to sanitize the bottle??? Thanks Daza

Yep thats the seeds allright I dont think growing from rhysomes will accurately predict the AA content as it changes from year to year on the same plants....But i guess it will be closer than growing from seed.... And yea i was surprized to see seeds as i allways thought thay were...

Hi I found some Cascade seeds in the bottom of the hop flower bag Does anyone know if planted will you get cascade hops or are they are cross breed Propagated hop? Like some apples if you plant the seed you may not get that apple. Cheers Daza

Hi ya graemhoek So are you using the same amount of yeast,Glycerol,calcium buffer and no water ? i do this to harvest my yeast http://www.schwedhelm.net/brew/yeast_harv_freeze.html can i use the calcium buffer and dump the water in this process? Thanks Daza

Cheers Thanks for your help guys.... Ok ill buy one :)

Hi Im looking at getting a refractometer are they worth there weight in gold or not. I read about people having problems setting them up in promash and heavy particulate matter in the wort making readings wrong etc.. How do you guys find them? Cheers Daza

Hmmm ok what would you class as long term... like is 4 weeks to long?? Cheers Daza

I read this ............ (Plastic will allow the beer to oxidize over time so don't consider that as a lagering vessel) how many of you guys use plastic for lagering?? Cheers Daza

Thanks for your help guys.... yea they are pellets i think ill but 1oz of each 3 Varietys cheers Daza

Hi ya Im all a bit new to dry hopping im looking at using 3 hop varietys. do you guys think if i used 1oz of each variety in 5gal batch would that be to much. cheers Daza

Hi Is there a difference from flaked to crushed oats... I have a wit recipe that calls for flaked oats can i just buy some whole oats and run them through the mill ? Thanks Daza

Thanks for your help guys I guess adding water at the end is not the best Practice??? Or am i wrong in saying this.. Daza

Hi Jeff im batch sparging...So you add 4Q of taste less water.... is it not better to add it to the mash....

Hi a newbie here to all grain ..Eg if you have 4 Quarts grain absorbtion in your mash do you add 4 quarts to your mash water to counter the absorbtion? Cheers Daza

Hi ya I see in the Beer Captured recipe book they call for 1st choice wyeast 3463 forbidden fruit......2nd wyeast 3944 belgian witbier has anyone used both these yeasts in Hoegaardens if so what did you find in the end product Cheers Daza

Hi I did my mash the night before my boil to save some time. I tasted the run offs tonight in the pot and it tastes abit sour and nutty Will this go away with the boil and hops added etc.... Or have i done the wrong thing.... Cheers Daza