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Saw these at a scientific conference today. They are a sterile, disposable, gas-permeable 0.2 micron filter top for culture flasks. I'll be ordering some as soon as I get home. http://htslabs.com/techcenter/cellculture/AirOtop/index.php

All: The big brew wit recipe called for a 1 week fermentation at 73, 24 hours at 50, and a 10-14 day lagering at 34. This is a strange temperature regime to me. I've done a number of excellent witbiers with only a 70 degree fermentation. I'm following the recipe... my beer finished at...

the Morgantown Area Society of Homebrewers (MASH) will be hosting a Big Brew event on National Homebrew Day. We anticipate having at least a dozen brewers at our event, along with plenty of brews and food. If you'd like to come to brew, or just to hang out, contact us via our website...

All, I'm going to use a local wildflower honey in my Big Brew witbier. I purchased two pounds of the honey, and it has the most lovely light, fruity flavors that I want to preserve. I was thinking of adding my honey at flameout of my boil, but after poking around here I get the...

Just like these. Essentially new condition. Used one year. No damage. Replaced them with perlicks. Clean and ready to go. $20 shipped for both.

I brewed 10 gal of belgian wit nine days ago. OG was 1.052, mashed at 152 deg F. I pitched a three day old 4L stirred starter of WLP400 into well aerated (60 seconds of O2) wort (2L in each 5g primary). Fermentation at 70 deg F. Fermentation within 4 hours, blowoff within 12. Krausen...

I'm travelling to the hometown of the brotherhood of the funny underwear on Friday. I see there are a couple of brewpubs, but the state has a wonky 3.2% cap? How's that work out with the brewpubs? Any locals want to give me the scoop on good places to eat and drink in Salt Lake City? :mug:

I threw this together on a lark this morning to see if this "random craft beer" could get more fans than Budweiser. I saw that recently a pickle has more friends than Nickelback, so I thought why not have a little fun at Bud's expense... at least until the cease and desist letter...:D...

All, I am planning to brew a barleywine this afternoon. I made a 3.5 L starter on my stir plate on saturday, and last night it was at high krausen and thick with yeast. I put it in my beer fridge last night to crash the yeast, but this morning it is still krausening and although there is a...

I have an impending new arrival to the family. I was considering doing something huge (barleywine, quadruppel, imperial stout, etc) and bottling it in 24 24 oz bottles and laying it away. Just a little something for Daddy to have a bottle of on Junior's birthday each year. Has anybody done...

Hi all, I guess I'm a refugee. Got pissed at the continual downtime at the brew board, so I guess I'll hang out here. Been brewing a few years... all grain and kegging for me. Thanks!