I've got a semi-Holiday brew just about to go into secondary and I wanted to get some opinions about how to get the aroma and flavor of cinnamon without ending up tasting like RedHots or Fireball whisky.
For background, this is a rye heavy saison with wyeast 3711. I'm going to flavor it with...
I have a 3 tap kegerator that I'd like to re-plumb the gas lines. I dispess each keg with (possibly) different pressures. Currently I have a primary regulator with a wye fitting, one side goes to soda (30 psi) and the other goes to a set of secondary regulators that step down the pressure...
Manufacturer - Better Bottle, Div. High-Q Inc.
Price Payed: $30.00
Recommended? Yes
Pros: Unbreakable, lightweight, cost only slightly more than glass
Cons: they melt, they can scratch
Better-Bottle fermentation carboys are:
1) Unbreakable and tough,
2) Taste- and Odor-free,
3) Virtually...
Manufacturer - Better Bottle, Div. High-Q Inc.
Price Payed: $30.00
Recommended? Yes
Pros: Unbreakable, lightweight, cost only slightly more than glass
Cons: they melt, they can scratch
Better-Bottle fermentation carboys are:
1) Unbreakable and tough,
2) Taste- and Odor-free,
3) Virtually...
I found my first bottle bombs yesterday. Am I part of the club now?
Luckily, it was only a root beer, and not a real beer. Otherwise, I would be weeping now (my ESB is happily fermenting away).
I think that it was a combination of root beer having tons of sugar, and the bottles being...
So I finally started my first mead (technically a melomel) and I think everything is going quite well. My recipe was:
15 lbs honey (strong flavored, dark, wildflower, from my own bees)
4 quarts pomegranate juice (Langer's brand, from concentrate, via Costco)
~1oz of Twinnings Earl Grey Tea...
I have never made a mead before, so this is a first for me. It is technically a pomegranate melomel.
15 lbs or so of wildflower honey (from my own bees, cheap!)
6 quarts pomegranate juice
water to make 5 gallons
champagne yeast (something else?)
yeast nutrient
possibly some grape juice, or...
I am just starting to get into home brewing with a college buddy of mine, and we are both really interested in making mead. I've got tons of honey. Quite literally too, my father and I raise bees. I think that there is 500 lbs or so in my parents basement.
Anyways, I will be getting married...