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  1. tdriling

    Hello from Missouri

    Hello everyone. At the beginning of this year I started making mead and have already gone down the rabbit hole of finding new recipes and planning out seasonal flavors. I started off with the basics, a traditional and a cyser. And since I had another carboy lying around I decided to give tea a...
  2. tdriling

    Show Us Your Label

    Just started making mead. Here is my first set of labels.
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