Hi all, I'm running into a reoccurring situation where I end up with too much wort for primary by ~1 gallon (more than could go into the carboy and account for blow off). So, I've been reserving it in a separate container during primary and after racking the partially fermented wort off the trub...
Happy to be here - my father-in-law brew as often as we can! Mostly Wee Heavy Scotch Ales in the winter & Saisons in the summer. Always love a good Weizenbock, and the occasional hard cider with cinnamon.
