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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Possible mead stall or slowed fermentation

    Hello all, The first batch of mead I started on Feb 25th progressed very nicely until recently. Started with an OG of 1.130, using just honey, water and mangrove jack 05 mead yeast. On March 10th my SG was 1.080and by the 18th had dropped to 1.062. Checked again on March 30th (when making my...
  2. C

    Greetings from Canada's east coast

    Hello all, I'm James from Halifax. Mead has always been a staple of my games (Dungeons and Dragons) and finally had the chance to try some last summer and really liked it which surprised me as I like my dark rum. Mixed up my first ever batch of anything Sunday around noon and found the procedure...
  3. C

    Adding to my mead

    Hello everyone, I just started my first ever fermentation of anything, a batch of mead. I'm doing this because while visiting Ontairo last summer I got to try it for the first time at an actual meadery, of the 6 I tried I fell in love with one in particular that they age for 2 1/2 years in...
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