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  1. michael thomas

    Cumberland Brandy

    It’s from an old memory but I made it a few times in the late 50’s early 60’s Cumberland Brandy. 2 lbs best wheat, 2lbs. Brown sugar, 2lbs minced raisins, 2 gallons water + wine yeast. All in a bucket with a lid. Stir twice a day for 2 weeks then syphon into demijohns under airlock. Then add 2...
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