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I can pull the cascade after 2 min. It is my understanding that because I bottle age the aroma will quickly dissipate even with a late addition, is this correct? I could be more descriptive with the desired outcome... I would like a malty/bitter forward flowing into a hoppy flavor transitioning...

I am experimenting with a Red Ale recipe. The original recipe calls for 1.5 oz chinook at 60 min and 2 oz cascade at 2 min. I brew in an AIOB with an IC and I can chill the wort to 110 deg within 8-10 minutes. I prefer a malty... ish flavor and this recipe is a pinch too bitter, imo. The finish...

Exactly!,, you plug a computer into it and a network may be interfaced through the computer for remote monitoring elsewhere making it network compatible. I never once mentioned the word ethernet but as soon as you plug in computer??? I’ll let you decide… having said all that… know any hot chicks...

Does the monitor or computer connect at the rj45?

So how does your DS18B20 interface with your monitor and can you monitor your temps remotely or must you monitor at the source? The rj45 receptacle simply provides a conduit to send/receive information and in Sidman’s case I see no pathway in which to monitor rate of flow or volume other than...

Gotchya... so the flow meter tells the program how much liquid has passed through the pipe?

Mike here. New to HBT but I've been brewing off and on for several years. Not a brew master but I've managed some pretty good beers... and some not so good beers... I'm here for the beer and to meet chicks...

per your attachment, this is a solenoid actuated flow valve. It simply opens and closes the valve that allows liquid to flow through the pipe. The solenoid is nothing more than an electromagnet that, when energized pulls the plunger up (shown in aqua marine and yellow) thereby opening the valve...