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  1. K

    Vierka Dark Munich Beer Yeast?

    For what it's worth, last night I did a minimash to make about a liter of yeast starter, and pitched a packet of this Vierka dry yeast. Twelve hours later (at about 60F) there was an inch of krausen on the beer, and it smells quite good. I'm going to use it to inoculate a ten gallon batch of...
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