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Slapped together a label for my Root Beer today, just to kill time before the bottles are ready to open. Why does three weeks take so long?

The deeper I get into this hobby, the more I become aware that it isn't the most sustainable activity I could be involved in. The fuel used for growing and transporting the main ingredients, especially if they are imported, are one problem, while the more obvious one is all the water that I...

It's not much, but it's better than the card table I had before. On the left is my mulberry "Barney Beer", the bucket has a ginger braggot, and on the right is my "Old School Root Beer" Plenty of shelf space and a dry erase board! :ban: And books and bikes for the rest of the room...

I'm really excited about this one. For 6 Gallons; 6.6 pounds Light Dry Extract 8.0 oz Caramel/Crystal Malt - 60L 8.0 oz Chocolate Malt 8.0 oz Oats, Flaked 3.0 oz Roasted Barley 1oz Hallertau Hops (½ bittering, ½ finishing) At beginning of boil - 4 oz Burdock Root 4 oz...

I've been working on an alcoholic ginger beer for about a year now, and I've decided to try the next batch as a honey beer, with lactose to fill out the body and add some sweetness. I've worked with both ginger and honey before, and I know the quirks of those ingredients, but I've never used...

It's a dark, mysterious beer, just like Aliester!

I'm trying to develop a nice beer for July, something simple that won't mind temperatures on the high side. I've only ever made beer from kits, so I'm not real sure about the recipe. Here's what I have so far: For 5 gallons: 2# Bavarian Wheat DME 3.3# Extra light LME 1# 6 row pale malt...