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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Z

    Cure #1 & Cure #2 Deeper understanding

    I hope someone here can answer some questions about Cure #1 & Cure #2 for better understanding. I generally understand the difference between the two. However here is my dilemma. I'm making air dry sausages from venison ground meat. I'm not using a chamber but rather waiting the temperatures to...
  2. Z

    Hi y'all

    HI, I live in Dallas- Fort Worth area. I'm a hunter and I use the venison to make air dry sausages, air dry jerky and pastrami. I have been making sausages the way I've seen it from my parents, but found out there are better, faster and safer ways. Decided to join this forum to learn more about...
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