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I saw that this morning when I got on the Lalleman site. Kickin' myself a bit. But live n learn so they say. I appreciate all the feedback. I'm gonna let this one sit for a while, and I may just give the bucket a quick swirl when I walk by it every now and again. My guess is, I'll come up a...

Thanks for the reply. I used Nottingham. You can see my reply below. We'll see how she goes.

Thanks for the advice. I am using Nottingham, I rehydrated and pitched an 11g packet into about 5 gallons of wort (maybe a little short of 5). I am afraid it won't be enough. I am keeping the temp of the wort at about 64/65 degrees. It is bubbling nicely this morning. I am planning on bumping...

I am wondering if and how I should aerate my fermenting wort for a 2nd time since I am looking for a 8.5 to 9% beer. I am about 14 hours in and have bubbles about every 4 seconds, not overly active. If I should aerate it again, I am going to give it the good ol' Elvis shake. But do I do that...

Hello fellow brewers and drinkers of God's greatest gift... brew! My name is Steve Carlson, and I hail from Michigan (Go Blue!). I started brewing 5 years ago, but have taken the last year off due to life getting overly busy with 4 kids who are deeply involved in extracurricular school...