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  1. nyoksol

    Stuck fermentation-- how can I rescue it?

    Doing my first ever brew-- 5 gal red ale with wlp001. My OG was 1.057, and the recipe's supposed to end up around ~1.010 after 14 days or so. Exciting! Well, it's been 11 days, and fermentation has definitely stopped for at least a couple days now around 1.025. I have an automatic chiller...
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