Search results

Ive got a Ss brewtech 20 gallon mash tun. Curious about the yeast. Said you used A24 in the recipe. Did you do a starter? It looks like I would need to do a few step ups with a starter and get it huge. Not sure. Also seems like sugar can be added to the end to get the yeast going the...

Great advise! This gives me motivation to rock this SOB! You are right and I want to try something different because I have the freedom to do so. Thanks for the encouragement

I appreciate the advice on this. I don’t have a big playbook of really big beers. I have peaked out at about 10%. I did look at some of the top quad ipa’s. Most of these are hazy so I don’t think I’m going very far out of the box here. I am curious what advice you might have on this...

These are good points. I’m not sure what a diastatic strain means, but it doesn’t sound good. I will have to check out the Lallemand. What about a London 3? I just used this on a hazy and hit 9.1% in only a few days. I wonder if it could handle 13? It didn’t flinch at 9. It seems like...

I’m trying to make a 13% hazy ipa - I’m not sure why. It’s just been in my head as my white whale. I like making sneaky beers that taste like a 6% but truly are 9! We have a local brewery - Blackstack - that pushes high abv hazy’s. They recently did a 14% hazy - and I heard it was a bit of a...

I’m a homebrewer from the deep north - Minneapolis area. I’ve been at it for about 10 years. I am quite addicted to the art of perfecting the hazy - which at times I get close to and at times I’m far away. We have different challenges in our cold climate with the temps being so cold and so...