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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. SMK

    Hello & persimmon wine question

    Hello from a new member. I have been making fruit wines for a few years. Today I made a batch of persimmon wine, using Jack Keller's recipe as a guide. One thing stumped me - he recommends splitting the sugar and putting half in the first ferment and half in the secondary. I was unsure...
  2. SMK

    Adding sugar during secondary ferment

    Hello, First post on this blog. I am making persimmon wine, using Jack Keller's recipe as a guide. His recipe calls for splitting the sugar and putting half in the first ferment and half in the second ferment. I have made a variety of fruit wines for a few years and have never come across...
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