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  1. DbN Brewing

    New Member

    Chris Cooper, Columbus Indiana. Brewing just over 3.5 years. Started extract batches on the kitchen stove, transitioned to 5 gallon full batches on a propane burner. Now I have a 240 V Clawhammer system doing either 5 or 10 gallon batches. 66 batches brewed total. I have a 5 tap keezer with...
  2. DbN Brewing

    Saving an oatmeal stout

    Haha, I figured, just thought I would ask the experts. Bummed as I was looking forward to the oatmeal. I kegged it just now, tasted pretty solid, hopefully it turns out after carbonating. I plan on serving it on my nitro tap.. I guess with a plate of cookies, ha.
  3. DbN Brewing

    Saving an oatmeal stout

    I brewed an oatmeal stout, 5 gal batch, all-grain, used a recipe kit. I had purchased several kits together of various recipes. I thought all the grain for the oatmeal stout kit was in a single bag. Brew day for the stout has came and went, weeks ago. The other day I was brewing a different...
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