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Nice!!! On the go right now, I've got an Early Grey tea wine, strawberry, kilju, and a Cyser. But tomorrow I'm starting a persimmon, (really excited about that one!). But I agree, doing 1 gallon batches don't hurt as much if it messes up.

Yeah, I've been keeping good notes on everything! And yeah, I've been making 4 or 5 different types of 1 gallon batches each time. I don't even have any 5 gallon demijohns, so I'm not really in a rush to start going on to the larger quantities anyways at this point. I was just so impressed with...

Exactly what I was thinking. But I'd originally figured, until I got the hang of things, I'd only do 1 gallon batches, so it only gives me 4 bottles per brew. Hard to save lol. But now that I have the feel of it, I'm going to start doing 5 gallon batches.

Yeah, I ended up drinking a bottle yesterday (still very young, but just wanted to try it), and I did just that. Worked perfectly. This batch will be a "lesson learned", but at least I get to enjoy the lesson lol. But, it's a nice tasting batch, so that's all that matters. Appreciate the input...

Appreciate the advice! Mental note, these are to keep, not give away!

Hi all. Stupid noob question. Because I don't have an adequate amount of fermentation containers, I decided to let my pineapple wine go through secondary in wine bottles. Now I have a lot of lees at the bottom of the bottles and don't know how to rack them to new bottles without causing...