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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Dilution of phosphoric acid problem

    Hi, I had my second attempt to make a more accurate dilution of phosphoric acid 75% down to 3.0% (for acidity/alkalinity curve plotting). Now I´m not sure if I got 3.0% or 3.1% and if there is a way to really make sure. Materials: Phosphoric acid 75%: Brewferm, foodgrade DI water: Hamron...
  2. R

    Hi again!

    I see that my first "hello" was deleted. Maybe I broke some rule, if so I am sorry for that. Anyhow, hello! I am a homebrewer from Gothenburg who very much like to discuss beer brewing techniques and brewing sience. Looking forward to getting into some nice malt extraction calculations etc...
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