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Hey guys, So I'm brewing a half-batch recipe. I took a gravity measurement with my hydrometer after chilling the wort and it came out to 1.068, but when I poured it into my fermenter, I found that I needed to add 0.5 gal of water to bring it to 3 gallons. I forgot to take a second reading...

Hey guys, So I decided early this morning that I'd brew a Belgian pale ale since the weather's getting pretty hot and I'm having a hard time keeping the temp below 70 in the water bucket + towel system I have in the closet. :P I got all my grains in my mini-mash cooler right now and I was...

Hey guys, I'm looking into brewing an American Amber Ale (second brew!) and am having a hard time piecing together the hops. I'm looking for an amber ale that has a pronounced malt flavor, balanced underlying bitterness and a noticeable but not overpowering floral, citrusy, fruity aroma. I've...