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Hey all, this is my first attempt of designing a beer so have mercy on my relative ignorance :P. I wanted to make a solid extract recipe for a bass clone, with some grain steeping as well. My main reason for making this is my father likes bass, and I am attempting to make a batch for him to get...

I was recently holding a brew day at my parents house with a few of my brewing partners... My father came down with an old apothecary flask full of a maroon liquid that had always been sitting in their house that I grew up in. He proceeded to tell me that it was a home brewed plum wine that a...

Hey all, first post and first brew here so I was hoping for some advice from the experienced :) So, with a prayer to the Norse gods for mercy I have decided to make a mead for my first brew ever!. Here's what I have so far: 3/06/09- Started must with Yeast: Lalvin 71b 1122 (14% etOH)...