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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Do i have too much unfermentables?

    I have a beer that seem to be stuck at 1.042. I must admit i underpitched by pulling a couple of samples with my sanitized turkey baster from an actively fermenting culture of Pacman instead of ding a starter. My gut feeling is telling me that i may have a high percentage of unfermentables. I...
  2. S

    yeast harvesting

    First n foremost, I's like to let you all know that I'm a new homebrewer. I am very pleased with the amount of resources on this site and I would like to thank every body who posts here. Now to my post. I have a Chimay culture from a 750ml Red. I observed that the sediment a the bottom of...
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