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They are Muntons Amber LME and one of them is sealed. The other I opened about two weeks ago for a test brew to see if it was still fresh. Overall my experiment with an old coopers Mexican Cerveza kit and the Amber LME worked well. Appears to be fresh enough though not sure for how long that...

The date on the barrels is 04/2024. One of them is open but only opened 2 weeks ago and since has been refrigerated. The other one is sealed. I think as of right now they are fresh enough. Had an old Mexican Cerveza coopers kit that would have otherwise gone in the bin (terrible kits overall...

Sorry for the late reply, had a stupidly busy week with work. I can confirm this is Muntons plain Amber LME. Just out of curiosity, what impact does simple sugar have on amber beers apart from increasing the overall abv? Yes BBE stands for best before date here in the UK. These buckets of...

Well I have two x 25kg drums of the Amber malt extract. Local brew shop done me them for £50 each as they were on the BBE. Think they are about £80 each when not on sale. But yeah, any recipes or general advice would be greatly appreciated.

Hey guys Got loads of this Amber Malt extract in 25kg drums. Looking for some good recipes in which I can use mostly Amber malt extract as the base? Would ideally prefer if the Amber malt extract is the only grains which are used in the recipe. If if not the only then that most of the grains...

So honestly guys I’m just trying to get my head around all grain brewing. Being a wine maker for many of years the processes are completely different! I see a lot of people making these mash tuns from cooler boxes that don’t have heating elements and while I totally get how they manage to mash...

Hi everyone :) I’m currently in the process of fermenting a Winexpert white wine kit. I’ll be transferring this into a 19L corny keg and carbonating at 50psi to produce a sparkling white wine which will be similar to Prosecco for the wife. I want to bottle into champagne bottles after...