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Do I need to have a pump and recirculate during the mash? Can I load up my MLT with the necessary water (less 1 or 2 gallons for mash out) and grain, mash for 60 minutes, mash out with the 1 or 2 gallons of reserved water, vourlauf, and drain to the BK?

I am about to do my first 10 gallon batch but I use a standard turkey fryer (I think its a Masterbuilt brand) and a keggle. I feel like it takes a long time to bring 8 gallons to boil for a 5 gallon batch so I am really sckeptical on how long it will take to bring 13 gallons to boil. Anyone else...

This is my second AG batch and I only got 60% eff. when I planned for 75% which gave me an OG of 1.051 when I was aiming for 1.064. I wanted to add some DME but I don't have any and wont be able to get it until tomorrow night and by that time it will have been in the fermenter for 24 hrs. Any...

I just got a keg and I want to turn it into a brew pot. Does anyone have a parts list? I could buy a conversion kit but I would rather DIY it and save a few bucks.

I have brewed about 5 batches with success, but my last 2 have tasted like what I can only explain as "bready". The first is a pale ale and the second is a Dogfish Head 60 clone. they both taste very similar and the hops in both are extremely different (Warrior, simcoe, and amarillo for the DFH...