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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. hndrx

    Martha Washington's Cherry Bounce Question

    To quote Martha Washington: The inclusion of the lump sugar at bottling implies carbonation to a modern brewer. However, in Martha's time, carbonation wasn't commonly done yet. Also, I'd think the alcohol content wouldn't allow yeast to grow given the use of so much brandy in the mix. If...
  2. hndrx

    Made my first cider

    Made my first cider. One gallon batch. D47 yeast with Mott's. One week in primary followed by one week in secondary. Hydrometer readings work out to 6% ABV. Added 1oz white sugar to the gallon for bottle conditioning and bottled in 16oz swing tops. Currently keeping it in an ice cooler...
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