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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    attempt at 1st cider

    ok so I'm thinking of bottling, it been 3 months and people are keep asking me when it'll be ready! My problem is I did a gravity reading and it's 90, which I'm presuming is 0% alchohol, so what have I done wrong or have I??? I put 2lbs of sugar in and there were bubbles it fermented for sure...
  2. K

    attempt at 1st cider

    OK age is a good thing!! What about the Super Kleer could I do that right at the end before bottling? My recipe indicates I do that in secondary but I'm not sure if I want to use it at all. Other than making the cider clear why would I need this?
  3. K

    attempt at 1st cider

    Qu. I've started my first cider it's been fermenting for 2wks has really slowed down (not stopped tho)I'd like to put it into a secondary ferm. as I have used raisins. I had wondered if leaving them in there for too long might cause my cider to go bad, it's stored in my basement so it's cool...
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