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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Apple Pie Cyser

    Found a recipe for this by a guy named Russ Whaley.Read the comments about it and the modifications some did to it and came up with my own variation. 3 gal Apple juice[Motts in this case] 2 lb Clover Honey 1 1/2lb brown sugar 1 tbsp Apple Pie Spice 1.25 tsp pectic enzyme 3 cinnamon sticks 1 pkg...
  2. J

    What size fermenter?

    I have two fermenters. Both Speidel,one 7.9 gal and one 3.2 gallon. I'm planned to make a 3 gal Apple Pie Cyser. Is the 3.2 too small? I don't know how vigerous/robust a cyser fermentation would be. TIA
  3. J

    Fruit bits in melomel after 1st racking?

    I racked my cherry melomel last week and there are some fruit bits floating around. Are these a potential problem and should I try to fish them out? Will they eventually sink to the bottom? TIA
  4. J

    1st attempt at Mead

    Got ambitious and decided to try a mead[melomel]. Probably should have tried a 1 gallon first but already had the equipment for 5 gallon batches of beer so went with a 5 gal batch. Recipe as follows: 15 lbs Kirkland Honey[labeled Wildflower] 15 lbs tart frozen cherries,thawed 2 tsp pectic enzyme...
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