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Hello brew peeps. I need some advice after 3 batches of mostly flat beer pouring out from my bottles I'm thinking that my flip top bottles are failing. Should I scrap the flip top and buy standard bottles with crimp tops? Or is kegging my solution? I hate flat beer. 🍺

So i realized a day later that i wasn't supposed to refrigerate the freshly bottled beer. I removed it from the fridge and it's on the counter now. Should i leave it out for two weeks or longer now? Will my first batch of beer be a bust? Please let me know. Joe