Search results

Hi all, I've very eagerly followed the thread on lactomel, which gave me a lot of inspiration. So what I did is the following: - 3/4 of full fat milk right from the farm - 1/4 of honey - 1g/liter mead yeast - servomyces yeast nutrition at 24/48h - Some flavors like vanilla, lavender and...

Surprise surprise, a beer lover from Belgium 🙃 Hi all, my name is Sven and I live in Ghent, arguably one of the most hipster cities in our country. So making all sorts of funky stuff is in the requirements to live here :p Most of my passions in life circle around food and drinks, mainly tea...