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I am thinking about making a fruit wine out lemons, oranges, and limes. Furthermore, I have already juiced some sugar cane manually. I have an airlock, bottles and fermenting buckets all sanitised but I am having second thoughts. Should I go through with it?

i accidently lest two of my bottles of hard cider in a really hot room i am on vacation so when i come back what should I do?

thank you

i simmered my cider before fermenting and now it is doing well, i put a full apple in the jar and it is floating inside. was this a good idea?

in my two days on this website i have never heard of this and i am interested.

just to learn about cider, my 18 subscribers don't need to know about that

you could use them for compost, animal feed and other farm/garden uses furthermore, you could blend them and use them as an ingredient in foods, for example, a sweet condiment

hello, my name is apollo i have a very under-perfoming clickbait channel however i am into home brewing and started... never to be homebrewing has been a series of showerthoughts ever since i was 11 once i followed a wikihowtutorial on how to make apple cider. It worked.