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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Loke

    First time using Lallemand Windsor yeast

    Hi all, As per the title, this was my first time using that yeast with a porter beer that I wanted close to cookie flavour and with some residual sweetness and sugars. I also added a tiny bit of lactose. The primary fermentation went really vigorous, never had anything producing so much foam...
  2. Loke

    Greetings from Belgium!

    I have been brewing for a while now (10L/BiAB) and recently bought a Brewzilla gen4 to go a bit further in this wonderful passion! Thanks for having me on the forum :-)
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