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  1. mcfaler

    does this first fermentation kamchucha batch have mold?

    Yes I used loose leaf. Should I get better filtering methods for the finer particles? I've made a few batches and just found this discoloration odd but it wasn't fuzzy or circular like bread or cheese mold. I filter my brews after my second fermentation when i drink it just because I have a lot...
  2. mcfaler

    does this first fermentation kamchucha batch have mold?

    as title says. I am not sure if this discolosation is necessarily mold, there isn't a foul odor. should I toss this batch?
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