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  1. T

    Looking for a recipie

    Hey guys what's up. I am just getting ready to bottle my blackberry port and I am going to have a free carboy,and we all know we can't have that:D so fortunately for me my SWMBO tried her hand at a chocolate port and guess what....yep she liked it so I am looking for a good recipie for some kind...
  2. T

    Degassing using brake bleeder??

    It's getting to the point to where I need to start degassing my wine and I have read where some people use a food saver to degas their wine, so I have looked in to trying something like that because im afraid if I stir it with a spoon or something I might be adding too much oxygen to it. So...
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    Question About Sugar content in Port wine

    I am making a blackberry port style wine and have gone through the fermentation and it is now in the secondary with the gelatin finings. I am wondering whether I can add additional sugars because it seems by the smell that the wine will be very dry. I of course dont want to re-ferment it, and in...
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