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  1. B

    Infected?

    What would is smell like
  2. B

    Infected?

    Hello! I am quite new to the homebrewing community and I'm a bit concerned for my cherry wine. I transfered it into a 2nd vessel to separate the pulp with the alcohol while it was still fermenting. Are these little bubbles indicating an infection or just a result of fermentation? It doesn't...
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