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  1. S

    Six year old homebrew... not terrible

    If you want a good read on how to age beers, and what qualities make the best aged beers, try reading Vintage Beer: A Taster's Guide to Brews That Improve over Time, by Patrick Dawson. It's an eye-opener on techniques that homebrewers can use. The hardest part about aging beers is having...
  2. S

    Six year old homebrew... not terrible

    I've been aging homebrews and commercial brews for some time now. I brewed a beer when my first kid was born, and gave it out instead of the old cigar concept. But I saved a few bottles. I gave my son a bottle on his 30th birthday, and we shared another to see how it was. Great! It was a...
  3. S

    Maple Sap/Syrup Beer

    I first tried 5 gallons of early sap in an extract beer, replacing water. No maple flavor. Then I repeated, using 10 gal of late sap (darker, stronger). Tiny bit of flavor. Then I added a quart of syrup at the end of an all grain boil. Tiny bit of flavor. OK, try again with two quarts...
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