Search results

Hey everybody, thanks for all the responses! I kept it in the fridge for about a week and poured it quickly after opening and the problem seems to have alleviated. I will probably get a keg someday soon so don’t worry.

Hello my fellow homebrewers! I’m relatively new at brewing beer, but I just finished a Pilsner that I am really proud of. I bottled it a few weeks ago and in the bottles it looks clear, you can read t words through it. There’s a nice, thin layer of sediment which is normal, however when I open...

I am a new brewer and I have finished three beers and have a fourth in primary fermentation now. All of them tasted great before I bottled and primed, but when I open them two weeks later they’re mostly flat and sour. After the first one I figured I wasn’t sanitizing carefully enough so I...

I have no idea because I used the active dry (bakers) yeast from the grocery store that I had on hand. It very possibly could be a strain like that but I have no way of knowing which kind it is for sure. Thanks for the insight!

That’s quite possible. I would not even know where to look to get that information though. Thanks for the reply!

It is a sorghum beer for the gluten-free members of my family.

My name is Everett. I love making my own stuff. I have already brewed maple wine to great success and am working on a couple other projects. I recently got into home brewing this year and love it so far! I’m thankful forums like this website exist because they have been of great help to me.

I am on my first ever batch of beer and I had a concern about yeast. I used active dry yeast (saccharomyces cerevisiae) which is a top-fermenting yeast, but as the fermentation started, it looks like a bottom fermenting reaction. There’s about 1/8 to 1/4 inch of sediment on the bottom and no...