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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Y

    Wine tastes salty

    I have a batch of mullberry wine got a rotten egg odor while fermenting, I splashed and racked the wine and added meta bisulfite, and my wine has much less rotten egg odor, but he has some kind of salty taste? It tastes like something very similar to salt has been added, I don't think its...
  2. Y

    Wine aging in plastic fermenter

    I made two batches of mullberry wine about two months ago each is 20+- litters, and they sit in an airtight 25L fermentation bucket with wide lid, they went through a cold crash and racking and now they are at a constant 20C temperature My question is can I age them in a smaller buckets so...
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