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My name is Kevin, I’m a 5th year PhD student in Berkeley, trying my hand at some homebrews. So far, I’ve made a smaller batch cider (which turned out really nice and crisp) and two larger batch ales, one pale and one blonde (both of which actually turned out quite dark, but are still tasty!)...

I started secondary fermentation for 2 gallons of cider (just transferred to two cleaned, sterilized gallon jugs) after around 3.5 weeks of primary fermentation. They have been sitting in secondary fermentation for around 7 months now… I like funkiness and had heard that aging for longer will...