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Have you tried this trappist beer, brewed in Monk monestaries in Belgium? Try Orval.....although $5 per bottle, i'm pretty sure you will be pleasantly surprised. I find myself buying one per week (liquor store), and I suggest you give it a try. There are six authentic Trappist beers...

https://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/ I had found this simple recipe here on HBT.....and i've brewed it twice. I've had nothing but compliments on the brew. So for those of you who can never get the BMC drinkers to like the home brew, I know this one will be...

http://cgi.ebay.com/NEW-5bbl-Brewing-System-Brewpub-Equipment-Microbrewery_W0QQitemZ120480166639QQcmdZViewItemQQptZLH_DefaultDomain_0?hash=item1c0d2d72ef

I've seen so many discussions about copper vs. stainless wort chillers, heat transfer capabilities, etc. I purchased a 50' x 3/8" SS wort chiller on ebay for $65, and I would recommend this product to anyone. A five gallon batch cooled in ten minutes. So to all of you who are unsure if SS...

I'm in a Technology class and I need to do a ten minute presentation and a paper on......Manufacturing and Process systems! Well, i'm a draftsman and I know process in food systems. I also know how to brew beer (although I stopped for 4 months during P90X). I'm going to do a powerpoint...

I pulled a stout recipe from Beer Smith and bought the ingredients today. The person who created the recipe was 2nd Place for Stout, Michigan State Fair, 2005 (43.5points). It calls for a 15.75 pound grain bill, and four of those pounds were briess aromatic malt. I did add one extra pound...

It seems like I heard somewhere that citris fruits can ruin a beer if you ferment with them.....is this true? My hefe is fully fermented, and i'm going to keg it soon. Is it possible to squeeze some lemon into the beer before kegging, or maybe toss them in and let them mingle for a bit in...

Check out the link below. The lighter colored one is my hefeweizen, and the dark one is my "blonde ale." WTF? Hefeweizen and blonde ale picture by jjayzzone - Photobucket Color after a week - http://s564.photobucket.com/albums/ss88/jjayzzone/?action=view&current=100_6173.jpg (on the...

Ya, it's 2 a.m., and i've finished my first all grain. I am exhausted. It makes it twice as difficult with a toddler trying to "help." :) Everything seems to have gone wrong, but ended up right, lol. I guess we'll see in about four weeks! I brewed a Hefeweizen; 5 lbs 2 row 5 lbs...

I'm thinking about jumping into my first all-grain, but i'm confused about something..... I would be making a five gallon batch, but I hear that you end up with 7-8+ gallons of wort typically after sparging (1 qt water / 1 lb grain + 1/2 gallon sparge water per 1 lb grain). So, if I were...

What can I use to have a sealed "exit" out of the cooler? I can't find a liquid-tight type fitting that would seal with gaskets anywhere (I don't recall the name of the fitting). Remember, this is 1/2" cpvc, so it is copper dimensions, not schedule pipe. Is there an epoxy that would bond...

They have great prices, but i'm a little skeptical that it could be a scam. Does anyone have any experience ordering from them? Jason

I'm new to brewing. I've brewed three extract batches thus far, and want to move into all grain. I'm from Payson, Utah, and would like to find other brewers in my area to meet up with, learn from, and have a nice beer with. The first beer I brewed was a weizen, which came out good, except I...

Does anyone have a good gluten free beer recipe? My mom has Celiac's Disease, and i'd like to make a batch of tasty, safe beer for her. So far, i've seen this recipe, which looks decent; Gluten Free Beer - GF Links Too Thanks for your help! Jason