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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Getting yeast from a commercial brew

    I have read that you can save a little beer in the bottom of a bottle and add some DME to "re-grow" the yeast. I have also read that some commercial brewers add a different yeast at bottling time to hide the true type of yeast they use to ferment with. How often do breweries really do this? I...
  2. D

    Priming with DME

    Do I just add the DME and stir it into my wort, or do I boil it in water before I add it? Any tips?
  3. D

    First brew ever---questions

    I bought a kit from my local brewing hobby shop and I brewed up an IPA. The OG was 1.040, but it was supposed to be 1.050. Any idea why this may have happened? Also, the brew has a lot of "stuff" in it in the fermenting bucket. Will this go away, or will I be drinking it? It has only been...
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