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  1. loonster

    96% Attenuation WLP540?

    Hi Guys, I searched around for some info on this but couldn't find anything, apologies ahead of time if this has been discussed a lot (only my 12th brew). I am doing a Belgian Blonde for the third time, changing the yeast from Brux Trois to WLP540 at the recommendation from the LHBS. Allgrain...
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