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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. chug187

    Belgian Golden Strong Ale - how long to ferment?

    I've got a Belgian Golden Strong Ale - Jamil Z's recipe - sitting in primary right now. I brewed it on 1/10, so that's about four weeks ago. How long should I ferment it for? Should I secondary this beer? I know it'll take some time, but should it be in the bottle or carboy? Thanks, Matt
  2. chug187

    Beer Monopoly

    Someone just posted a beer version of Monopoly: http://www.sloshspot.com/blog/01-25-2010/Beer-Money-Pass-Go-Get-Drunk--272 It's pretty good work, actually!
  3. chug187

    Adjusting Volume to Hit SG

    Thanks to my apartment dwelling, I'm a partial-mash, partial-boil guy. My process is typical: I boil, say, three gallons and then add sterilized water in the fermenter to get up to five. After that I check my starting gravity and pitch. The other day I came up with an idea: what if I...
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