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  1. T

    First time making a Cyser - problem!

    Thanks. I've since bought four 1-gallon carboys, a 1-1/2 bucket, and another three gallon carboy. Got some great deals on apple cider, Cranberry juice, strawberries, and figs from my tree. Going to do some wine - fig, strawberry, and some juice wines. I figure in six months I might have a clue.
  2. T

    First time making a Cyser - problem!

    First time doing any of this so I will eagerly axxept criticism. I know I could have done much better, but this is my Learning. Worst case I throw out about $30 of goods. Little more details. After opening a 64 oz bottle of Apple juice, I poured half the juice into the carboy, and then added...
  3. T

    First time making a Cyser - problem!

    Its in my basement, and its been cool in central VA. Probably averaging 60-65 degrees. Outside its averaging 70-80 degrees.
  4. T

    First time making a Cyser - problem!

    No one? Am I wrong to expect the gravity to go to 1.00? Or less? I'm going to check gravity a second time in a few days and make sure it hasn't change. Question is what is the recommended course if gravity has not changed? This is my FIRST time brewing anything - sio forgive my ignorance.
  5. T

    First time making a Cyser - problem!

    Screwed up, and not sure how to proceed? Recipe was a conglomeration of two videos from youtube. Where I got my self possibly into trouble, Recipe called for 6 lbs of honey in a 3 gallon batch. I used three Honey bears I thought were 1 lb - insted were 1-1/2 lb. Thus I used 7.5 lb of honey. My...
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