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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. thebane90

    Equipment Infection or too long in secondary?

    I did a batch of American Lager a few months ago and I think it got some sort of infection. Well I just cracked a Red Ale that I brewed in July and I think it's infected as well. These are the first batches that I've used a glass carboy for a secondary. Is it possible to leave a brew in a...
  2. thebane90

    Fermenter Funk

    This forum is great. So many new guy questions have been answered :-) I just bottled my first batch last night and washed all of the buckets, equipment, etc. I woke up this morning and the fermenter bucket still has quite a funky smell. Is this normal, or is there a special way I should wash...
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