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    Hops Growing Links

    Here's a good one I'd like to share with everyone. There is a lot to be explored at this one link alone. The University Of Vermont has got it goin' on up here in the Northeast. http://www.uvm.edu/extension/cropsoil/hops Also, the Crannog Ales manual about Small Scale and Organic Hops...
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    Porters and Stouts are finishing too high.

    My brew partner and I are experiencing a consistent trend with porters and stouts finishing around 1.020 and not drying out like previous batches. Our temp control and aeration methods could be improved, but all the pilsners and ales are finishing as expected. So .... Could this be...
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    Too much cold break in my carboys.

    I just finished a 10 gallon all-grain IPA. I jumped the gun and didn't wait until complete cold break occurred Oooops I filled my carboys (at around 80 F), cooled them down in an icebath, and pitched the yeast. Now at 62F, my carboys look like two shaken snow globes. Chunky stuff...
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