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  1. kage

    secondary fermentation question

    Hi there, new here and back to brewing after many many years. All I can say is it seemed simpler then but I suspect that is because I was a lot less particular. But apparently I've not gotten any smarter. I used 3-1/2 lbs Breiss Pale Malt Extract, 1/2 lb Gambrinus White Wheat malt, and some...
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