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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Using beer as brew water

    Has anyone tried this?
  2. B

    If you're in a time crunch...?

    ...What would you do? Add toasted oak cubes to the primary after most but not all of the fermentation is finished? Or Transfer the beer to the secondary after most but not all of the fermentation is finished, and then add the oak cubes to the secondary?
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