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Curious to see what others think; BIAB Pils with Saaz. It will be following an Allagash clone using Wyeast 3944. I am debating on wether or not to drop it on that yeast cake, or just pitch some Notty or Muntons. No chance for lagering either. Not sure if the Witbier yeast would impart too...

Just need someone to check my math; Brewed a Reinheitsge-NOT Hefeweizen 3# Briess Wheat @ 60 min .5 oz Siracha Ace 12% @ 60 Figure this gives me about 28.55, not counting the addition below 3# Briess Light @ 15 min .5 oz Siracha Ace 12% @ 15 This should give me about 11.32. I...

I saw a couple threads related to this, but did not seem to answer my question. I tried to make a hefeweizen that smells fine, but tastes like wheat wort but really sour. I assume it went under lacto fermentation before the yeast kicked in, cause it stalled at 1.020 and I do not taste any hint...

I have been brewing over a year now. I read somewhere a while back about beer tasting "carbonated". I don't know how else to explain it, or where to find that thread again. I have ramped up my techniques and sanitization, so some problems have been eliminated. My brews are tasting better as I...

.5# Flaked Wheat 2.75# British Dry Wheat Extract DME 2.75# British Dry Extra Light DME 1.5 oz Vangard American Hop Plugs [4.6 %] (60 min) .5 oz Vangard American Hop Plugs [4.6 %] (15 min) 2# Mulberry Fruit (Secondary 7 days) 1 tsp Irish Moss Gustimates (from BeerCalculus): OG 1.050 FG 1.012 SRM...

Here is what I brewed; .5 # Flaked Wheat (steeped 30 min) 2.75# British Wheat DME 2.75# British Extra Light DME 1.5 oz Vangard Hop Plug (4.6 AA) @ 60 .5 oz Vangard Secondary 1 pk dry Belgium Wit yeast I racked to secondary on top of 2# Mulberries. (Please hold all aggressions towards...