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With nearly 4 gallons occupied in the MLT, what would be the best way to sparge? I'm new to the partial mash/AG scene, and sparging still confuses me a little bit. If we use a large grain bag, would we just rinse the grain in a secondary pot of 170 water per your stovetop partial mash...

This clears up my confusion from our email conversation earlier. If we use 2 pots, should we divide the hops between them, or just super-hop one pot?

I just started my first attempt at a yeast starter, with the dregs from a 6 pack of Oberon. I boiled 1/2 cup of Pale DME with 2 cups water and 2 pellets of Saaz hops. Transferred to sanitized growler, no activity as of yet, but it has only been 12 hours. Update: After 3 days, built up...

Hi everyone, I'm new to the forums and wanted to bounce a recipe idea around. Had an idea to do a strong wheat beer with oats and honey (another kind of breakfast beer). Here's the basic recipe I created with the Beer Recipator: 5.5 gallon batch (Mini-mash, 60 min @ 150, 1.5 qt./lb. H2O)...

Hi everyone, I'm Jimbo from Grand Rapids, MI. I'm on my 6th batch of extract/steeping grains brewing and have found these forums to be tremendously helpful! Thank you all very much! I hope to soon make meaningful contributions to the homebrewing community.